What Starbucks’ $7 Cup of Coffee Can Teach You About Customer Service

Depending on your opinion, Starbucks is either the height of capitalism at work, or the worst example of modern excess and greed.

No matter how you feel about the company, Starbucks likely succeeded in polarizing you even further last week when they introduced a new $7 cup of coffee. No, seriously! The thing is seven bucks for a grande!

Despite the absurdity of a $7 cup of coffee, Starbucks has been generating a lot of buzz with their new brew. Their marketing department clearly knows what they are doing. As I?ve written here before, scarcity and exclusivity are almost irresistible pulls on our psyche, and this new ?Geisha? coffee has both.

Although coffee experts agree that the rare brew’s taste is unique and complex, the new starbucks brew has received underwhelming reviews, and not just from Jimmy Kimmel’s blind taste test bit last week. However, Joel Finkelstein, the owner and master roaster at Qualia Coffee thinks that it might be no fault of the coffee itself, but of the Starbucks infrastructure.

The coffee giant’s production process is likely not designed for the attention and care required to roast smaller batches of beans. The company may lack the capacity to prepare the beans correctly and their supply chain may be too long to deliver the beans fast enough to keep them fresh. In short, Starbucks may be selling an exceptional product, but that product is nothing without great support.

An exceptional product is nothing without great support.

This is true for companies in any industry, from coffee to technology. Here are a few ways companies can learn from Starbucks? mistake and design their service and support to deliver the best possible product every time.


Just as coffee beans need to be carefully roasted and prepared before they can be shipped, customers need to be set up and trained on your product. Rushing this step in either case will only deliver a sub-par product experience.

Your great product will do your customers no good if they are not prepared to use it correctly. If your product is complex, you should be providing setup and training to every new client and you might consider continued education through webinars or refresher courses.


In the case of coffee, spending too much time in the supply chain leads to loss of quality and flavor. The same goes for your customer support. The longer a customer is forced to wait in your support queue, the more patience they will lose and the less forgiving they will be of any issues you may have.

Do your best to address every support case early. Even if their problem is not a quick fix, let them know that you are at least working on it. Knowing that their problem is at least on your radar does wonders to calm anxious clients.


The most important quality in your service and support is follow-through. Your support should be delivering on what your salesmen are promising. In the case of Starbucks, they are promising an exceptional cup of coffee, and anything less than dazzling could ruin a customer’s experience with their brand.

Make sure all parts of your organization are on the same page when it comes to your products capabilities. It is always better to underpromise and overdeliver than to fall short of your sales pitch. Follow-through helps to build customer trust and loyalty, giving your company an immense amount of credibility.

Whether you are peddling America?s most expensive cup of coffee or a B2B product or service, that product is nothing without great service. Have you tried the new Starbucks brew? Do you have some additional thoughts on customer service? Let us know!

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